Friday, February 12, 2010
Semester 2: Blog#4
I hope to create a polished piece of writing for this book. Hopefully, some sort of story about working with animals. Thats what Im going to aim for. I hope to be managing editor, project manager, and hopefully our book comes out professional and polished.
Photo Essay

I push the brown door to the side. The cold, crisp air greets my body in a bear hug. I walk in, stomping the mud off of my feet. A shiver escapes my body. It’s like a jolt of lightning. “Wow, it’s really cold today” I say. Ed looks up from the food he’s chopping and nods in agreement. “How are you today?” He asks. “I’m good, and freezing!” I wrap my arms around myself, trying to hold in the warmth that isn’t there. We have one goal for the day, feed the animals. Ed Hamilton, one of the keepers at the Embery Institute for Wildlife Conservation is currently chopping vegetables to go into the bowls for the animals. Who am I? I am Deanna Fox—Intern at the Institute, being trained to become a full time volunteer.
“So did I tell you two more weavers escaped? No one does their work around here. I’m the only one who checks the hole in the Aviary” “Damn. Do you think they’ll come back Ed?” He laughs. “Well, if people check the traps then maybe” He goes back to chopping. Grapes for the toucans, the parrots, some for the monkey. He cuts the fruits and the vegetables, tossing them into the appropriate food bowls. I go around hosing the cages, starting with the Scarlet Macaw, Cruiser, and finishing with the owls. I scrub the cages, shivering in the wind and finally finish. Ed finishes the last couple of leaves from the lettuce. He cleans up and looks over, “Hey, grab these bowls and go feed the birds, then Andele.
I walk over, seeing that Andele (sloth) is still snoozing in front of the heater. I squeeze through into his sleeping area, and poke him with papaya. “Here Andele” I coo, “Come get your food. Come on Andele, wake up.” He pokes his head out, and sniffs the food. He realizes that its good, and decides to wake up. He slowly clambers out and greets me. I reach over with the papaya, and he opens his mouth in return. Chomping down on the papaya, he is pleased. I give him some lettuce, and some more papaya. I scratch him, and I hear Ed call me, “Hey, are you ready to feed the baby condor?” I leave Andele at his food bowl and walk back to the feed room, a smile on my face—of course I’m ready.
After preparing the liver, rats and meat, we head off down to the condors cage. “Hey birdie!” Ed calls, the condor flaps its wings, the 12-foot wingspan acting as a big fan. She (the condor) greets Ed, and he pets her little head. “Time to hand feed. He instructs me to hold the liver out, and I do just that. The condor hops over and swallows it whole, gulping it down as if she hadn’t eaten before. Surprisingly, I let the condor lick the blood from my hand. I grab a rat by the tail. “Here condor! Come get this rat.” The condor hops over and attacks the guts. Intestines go flying blood squirts, and soon the rat has no insides. Ed and I make eye contact. One word floats between us, dishes.
Walking over to the sink, I add bleach and soap to the water. I soak the dishes. Commence Scrubbing. Bowl one, two, three, and four go by in a minute, the small ones. Scrubbing and cleaning, I get through them all. Finishing up, I wash my hands and goes into the feed room. “Well Ed, we finished before dark.” He laughs. “See you tomorrow” He says. I nod. “9:30 sharp like always.” I shut the door behind me. As I walk to my car, a grin draws across my face, good day. I drive off into the sunset, another day at the ranch under my belt.